Gummy Worm Dirt Cake

Instructions

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1. - In the bowl of a food processor, process cookies until coarse crumbs form. Set crumbs aside, then process 1/3 cup Dark Cocoa Candy Melts Candy until finely ground. Set aside.
2. - Stir together 2 cups cookie crumbs and melted butter, then press evenly into the bottom of a 9 in. x 13 in. baking dish. Refrigerate while preparing filling.
3. - Melt remaining 1 cup candy melts according to package instructions. In a large bowl, beat cream cheese with an electric mixer on low speed until smooth. Add melted candy and beat until combined.
4. - In a medium bowl, whisk together pudding mix and milk according to package directions until it is soft set. Add pudding to cream cheese mixture; beat until combined.
5. - Prepare Whipped Icing Mix according to package instructions. Stir into pudding mixture until well-blended. Spread into pan. Combine remaining cookie crumbs and ground candy melts; sprinkle on top of pudding mixture. Decorate with gummy worms, if using. Refrigerate until ready to serve.
6. - To prepare as individual portions: Press crust mixture evenly into the bottom of 12 9 oz. cups. Fill evenly with filling, then top with remaining crumbs and ground candy melts. Refrigerate 1 hour or until ready to serve.