Guacamole Pomegranate Wonton Cups

Nothing says Christmas like red and green, and these Guacamole-Pomegranate Wonton Cups are a festive and tasty appetizer for your holiday Christmas party. The pomegranates add a little taste of sweetness to these guacamole bites and the spice of the guacamole is sure to be a crowd pleaser! Made using the Mega Mini Muffin Pan, this is a great recipe for feeding a large group.
Makes: 4 Dozen
Skill Level:

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Step 1

Preheat oven to 375°F. Prepare 48-cavity mini muffin pan with vegetable pan spray.

Step 2

Carefully press wonton wrappers into prepared pan to form a cup. Spray each wonton with vegetable pan spray, checking to make sure wrappers are pressed open against the side of the cup.

Step 3

Bake 8 to 9 minutes or until golden brown, rotating pan halfway through baking time. Cool in pan on cooling grid. Fill each cup with 1 tablespoon guacamole. Sprinkle evenly with pomegranate arils.

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wonton wrappers

1 package (12 oz.) wonton wrappers (48 wrappers)


3 cups prepared guacamole

pomegranate seeds

6 tablespoons pomegranate seeds (about 3 ounces)




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