Gruesome Ghost Cupcakes
Mini ghost cookies make a big impact! Simple cupcakes with
holiday sprinkles, shown here on one of our Dessert Stands,
stack up for a table full of Halloween fun.
Each cupcake serves 1.
Cut out and bake 1 ghost cookie for each cupcake; let cool.
Place cookies on cooling grid positioned over cookie sheet.
Thin color flow icing according to package directions and pour over cookies; let dry.
Use full-strength color flow icing to pipe tip 1 facial features on ghosts.
Bake and cool cupcakes. Ice cupcakes smooth with spatula and add sprinkles.
Insert ghost cookies and position cupcakes on Dessert Stand.
Favorite Chocolate Cake Mix
In Stock (ships in 1-2 business days)