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Cut out and bake 1 ghost cookie for each cupcake; let cool.
Place cookies on cooling grid positioned over cookie sheet.
Thin color flow icing according to package directions and pour over cookies; let dry.
Use full-strength color flow icing to pipe tip 1 facial features on ghosts.
Bake and cool cupcakes. Ice cupcakes smooth with spatula and add sprinkles.
Insert ghost cookies and position cupcakes on Dessert Stand.