Ingredients Baked Cake Donuts Baked Cake Donuts 3 cups Peanut Butter Buttercream Frosting 3 cups Peanut Butter Buttercream Frosting 5 tablespoons milk 1/2 cup grape jelly 8-10 Peanut Butter Cookies 60 grape Jellybeans Tools Doughnut Pan, 6-Cavity Doughnut Pan, 6-Cavity Black Angled Icing Spatula, 9-Inch Black Angled Icing Spatula, 9-Inch 10 x 16 Non-Stick Cooling Rack Knife Instructions Click to mark complete - Ingredients:Baked Cake Doughnuts RecipePeanut Butter Buttercream Icing (3 cups needed)Milk (5 tablespoons needed)Grape jelly (½ cup needed)Peanut butter-filled cookies (8 to 10 needed)Grape jellybeans (60 needed)Supplies:6-Cavity Doughnut PanCooling GridKnife9 in. Angled Spatula - Bake and cool doughnuts.Bake and cool doughnuts following recipe instructions. Level cooled doughnuts. - Prepare icing.Prepare peanut butter icing following recipe instructions. Set aside 2 cups icing. Add milk to 1 cup icing to make glaze. - Create sandwiches.Spread reserved peanut butter icing on six doughnuts. Top icing with grape jelly. Dip top of remaining six doughnuts in glaze. Place glazed doughnuts on top of iced doughnuts to create six sandwiches. - Decorate doughnuts.Chop up peanut butter-filled cookies and sprinkle on top of doughnut sandwiches. Add about 10 jellybeans to each doughnut top. Drizzle all sandwiches with remaining glaze.Makes 6 servings.
