PBDoHa29229 2.jpg|1
PBDoHa29229 2.jpg|1

Grown-Up PB&J Sammies

This isn't your mom's PB&J. Next time you're craving a taste of your childhood, try these Grown-Up PB&J Sammies. Donuts, peanut butter icing, cookies and jellybeans make these treats a decadent indulgence for the "kidult" in all of us!
  • Amount6
Print Recipe

Ingredients

  • Baked Cake Donuts

  • 3 cups Peanut Butter Buttercream Frosting

  • 5 tablespoons milk

  • 1/2 cup grape jelly

  • 8-10 Peanut Butter Cookies

  • 60 grape Jellybeans

  • Tools

  • Doughnut Pan, 6-Cavity

  • Black Angled Icing Spatula, 9-Inch

  • 10 x 16 Non-Stick Cooling Rack

  • Knife

Instructions

Click to mark complete

  1. Ingredients:

    Supplies:

    • 6-Cavity Doughnut Pan
    • Cooling Grid
    • Knife
    • 9 in. Angled Spatula

  2. Bake and cool doughnuts.

    Bake and cool doughnuts following recipe instructions. Level cooled doughnuts.

  3. Prepare icing.Prepare peanut butter icing following recipe instructions. Set aside 2 cups icing. Add milk to 1 cup icing to make glaze.

  4. Create sandwiches.

    Spread reserved peanut butter icing on six doughnuts. Top icing with grape jelly. Dip top of remaining six doughnuts in glaze. Place glazed doughnuts on top of iced doughnuts to create six sandwiches.

  5. Decorate doughnuts.

    Chop up peanut butter-filled cookies and sprinkle on top of doughnut sandwiches. Add about 10 jellybeans to each doughnut top. Drizzle all sandwiches with remaining glaze.

    Makes 6 servings.

Notes

How To

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