Grown-Up PB&J Sammies
This isn’t your mom’s PB&J. Next time you’re craving a taste of your childhood, try these Grown-Up PB&J Sammies. Donuts, peanut butter icing, cookies and jellybeans make these treats a decadent indulgence for the “kidult” in all of us!
6-Cavity Doughnut Pan Cooling Grid Knife 9 in. Angled Spatula
Bake and cool doughnuts.
Bake and cool doughnuts following recipe instructions. Level cooled doughnuts.
Prepare peanut butter icing following recipe instructions. Set aside 2 cups icing. Add milk to 1 cup icing to make glaze.
Spread reserved peanut butter icing on six doughnuts. Top icing with grape jelly. Dip top of remaining six doughnuts in glaze. Place glazed doughnuts on top of iced doughnuts to create six sandwiches.
Chop up peanut butter-filled cookies and sprinkle on top of doughnut sandwiches. Add about 10 jellybeans to each doughnut top. Drizzle all sandwiches with remaining glaze.
Makes 6 servings.