Topped with a green icing knit cap, these snowman cookies are ready for the seasonal weather. They are easy to make and decorate using our Roll-Out Cookie Dough, Comfort-Grip Snowman Cutter and Color Flow Icing.
Prepare dough and roll out 1/8 in thick. Cut using Comfort-Grip. Bake and cool.
Prepare Color Flow icing from mix. Tint dark green, light green, black and orange; reserve some white.
Create face. Use tip 3 and full-strength white icing to outline face. Use tip 3 and thinned white icing to fill in. Let dry until set.
Create hat. Use tip 3 with full-strength dark green icing to outline hat. Use tip 3 and thinned dark green icing to fill in. Immediately use tip 3 and thinned light green icing to pipe dots. Let dry until set.
Create facial features. Use tip 2 and full-strength black icing to pipe dot eyes and string mouth. Let dry until set.
Use tip 5 and full-strength white icing to pipe dot cheeks.
Use tip 8 and full-strength orange icing to pipe pull-out dot carrot nose using heavy to light pressure to create ridges.
Using full-strength orange color flow icing and tip 8, pipe pull-out dot carrot nose using heavy to light pressure to create ridges.
Create hatband. Use tip 8 and full-strength light green icing to pipe zigzag hat brim and rosette on top of hat.
Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.
Learn how to pipe beautiful rosettes, big and small, to add charming floral accents. Rosettes are a great way to create quick decorations. Different tips create different “petal” effects. Rosettes can be used to add a simple floral accent to a dessert or to cover a cake or cupcake.