• 1 3/4 cup all purpose flour
• 1 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup (1 stick) butter, softened
• 1 cup granulated sugar
• 1 egg
• 1 teaspoon Pure Vanilla Extract, 4 Oz.
• 1 cup milk, room temperature
• Kelly Green Icing Color
• Candy Coated Chocolates
• Buttercream Frosting
  Easy Vanilla Buttercream Frosting

Tools

• Scoop-it Measuring Cups
• Scoop-it Measuring Spoons
• large bowl
• Non-Stick Pan Spray
• 10 x 16 Non-Stick Cooling Rack
• Fluted Tree Cake Pan