https://www.wilton.com/green-holiday-tree-cake/WLRECIP-7144.html
Wilton
Green Holiday Tree Cake Recipe
Makes:
Serves 12-15.
Skill Level:
None
Additional Information
Step 1
Preheat oven to 350ºF. Spray pan with vegetable pan spray.
Step 2
In medium bowl, combine flour, baking powder and salt.
Step 3
In large bowl, cream butter and sugar with electric mixer until light and fluffy. Add egg and vanilla; mix well. Add flour mixture alternately with milk, mixing only until combined. Add green icing color 1 or 2 drops at a time until you reach your desired shade. Pour into prepared pan.
Step 4
Bake 25-30 minutes or until toothpick inserted into the cake comes out clean. Cool in pan 10 minutes. Turn cake out onto cooling rack. Cool completely.
Step 5
Fill holes in cake with chocolate candy pieces to resemble ornaments and pipe buttercream using a round tip to make garland.
Ingredients
Products
1 3/4 cup all purpose flour
1 1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup (1 stick) butter, softened
1 cup granulated sugar
1 egg
1 cup milk, room temperature
Tools
Products
Green Holiday Tree Cake is rated
out of
5 by
5.
Rated 1 out of
5
by
Tiger54 from
This pan is very difficult to use if you don't spray the pan excessively. The first and second attempt was awful. We ate the cake anyway.
This time I used baker joy spray and it finally came out of the pan as the tree. I would like to see a picture of what to do with the holes. So for a German Chocolate cake I would put the coconut frosting in the holes with a cherry on top.
Anyway I hope Wilton would put a picture of the cake on the website.
Date published: 2013-12-23
Rated 1 out of
5
by
skirchner from
The pan I got at Wal-Mart has huge holes in it too. How much candy would it take to fill?? Terrible instructions and would definitely like to see a photo of finished cake.
Date published: 2013-01-10
Rated 1 out of
5
by
Snuggles C Wieland from
Didn't mean to sound so negative about the previous post I made.
Wilton does make some wonderful products, and this could be one of them that "I" just haven't figured out yet. The pan I saw at Wal-Mart had holes that looked like they would go completely through the cake and would take quite a few chocolate candies to fill up. Then they would be all piled up on top of each other.
Without an image, it's difficult to say if this is the same pan, not to mention the paper insert in the pan just didn't seem like the Wilton quality I've come to know over the years.
I'm looking forward to seeing if I should race back to the store and get it before it's gone!
Date published: 2013-01-09