Display these boo-tiful cupcake Halloween treats for everyone see and enjoy on the Halloween Cupcakes ?N More Dessert Stand. It?s a perfect centerpiece that is easy enough for those little party goblins to help themselves to dessert. Great for at-home or school parties.
Bake cupcakes in White Standard Baking Cups and cool completely on Cooling Grid.
Prepare Buttercream Icing recipe and tint Leaf Green and Lemon Yellow combination to achieve green shade used. Use spatula and green buttercream to ice cupcakes.
Sprinkle cupcakes with Hallow Pumpkin Mix Sprinkle Decorations.
Prepare Roll Out Cookie Dough Recipe, roll out and use ghost and tombstone cutter from to cut 8 ghosts and 5 tombstones. Bake and cool.
Prepare Royal Icing recipe and tint a portion gray, dark gray and black; reserve a portion white. Use tip 3 and full-strength white icing to outline ghosts and full-strength dark gray icing to outline tombstones; let set. Use tip 3 and thinned down white icing to fill in ghosts and light gray icing to fill in tombstones; let set. Use tip 3 and full strength black royal icing to pipe facial features on ghosts and message on tombstones.
Insert cookies in cupcakes and position on dessert stand.