Item# WLRECIP-547

Grasshopper Cupcakes

Item No. WLRECIP-547
Amount
Makes about 24 cupcakes
Skill Level
None

Ingredients

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  • 30 chocolate-covered mint chocolate cookies, divided
  • 3/4 cup boiling water
  • 3/4 cup cocoa powder
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups granulated sugar
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1 teaspoon Pure Vanilla Extract, 4 Oz.
  • 1/2 teaspoon mint extract
  • 1/2 cup buttermilk
  • 1 1/4 sticks butter
  • 1 package (4.67 oz.) Chocolate Creme de Menthe Candies, roughly chopped, divided
  • 5 cups confectioners' sugar
  • 1/2 cup milk

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Instructions

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  • How To

    How to Make Round Tip 2A Swirl
    How to Make Round Tip 2A Swirl

    Your homemade cupcakes will be even more tempting when you add a pretty peak of icing on top! We used tip 2A here, but any large round tip will work.

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