• 30 chocolate-covered mint chocolate cookies, divided
• 3/4 cup boiling water
• 3/4 cup cocoa powder
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/4 cups granulated sugar
• 1/2 cup vegetable oil
• 3 eggs
• 1 teaspoon Pure Vanilla Extract, 4 Oz.
• 1/2 teaspoon mint extract
• 1/2 cup buttermilk
• 1 1/4 sticks butter
• 1 package (4.67 oz.) Chocolate Creme de Menthe Candies, roughly chopped, divided
• 5 cups confectioners' sugar
• 1/2 cup milk

Tools

• Scoop-it Measuring Cups
• Scoop-it Measuring Spoons
• Small mixing bowl
• Large mixing bowl
• White Cupcake Liners, 75-Count
  Select product: White Cupcake Liners, 75-Count

  White Cupcake Liners, 75-Count

  $2.98
• Cyclone Whisk
• Toothpick
• 10 x 16 Non-Stick Cooling Rack
• Large Round Tip 2A
• Perfect Results Premium Non-Stick Bakeware Muffin and Cupcake Pan, 12-Cup
  Select product: Perfect Results Premium Non-Stick Bakeware Muffin and Cupcake Pan, 12-Cup

  Perfect Results Premium Non-Stick Bakeware Muffin and Cupcake Pan, 12-Cup

  $10.39
• Silicone Spatula
• 12-Inch Disposable Decorating Bags, 24-Count - 12-Inch Disposable Piping Bags
  Select product: 12-Inch Disposable Decorating Bags, 24-Count - 12-Inch Disposable Piping Bags

  12-Inch Disposable Decorating Bags, 24-Count - 12-Inch Disposable Piping Bags

  $7.79