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Grapes


You can pipe the fruit directly on your cake or cupcake in buttercream, then add your stems and leaves.
Skill Level: None

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Step 1
Step 1

Fit the decorating bag with Round Decorating Tip 3 and fill 1/2 full with consistency icing. Hold tip at 90 degree angle with the end of the tip slightly above surface. Start squeezing, applying steady even pressure. As the icing begins to build up, raise the tip with it, but keep its end buried in the icing. To complete your shape, stop squeezing as you bring the end of the tip to the surface.

Step 2
Step 2

Pipe Round Decorating Tip 3 ball shapes, tightly together in purple icing.

Step 3
Step 3

Add a Round Decorating Tip 3 stem in brown or green icing. Using Leaf Decorating Tip 352 pipe a leaf in green icing.

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Ingredients

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Buttercream icing ((stiff consistency))

Tools

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$1.19  

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$1.59  

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Grapes is rated 4.5 out of 5 by 4.
Rated 5 out of 5 by from Very neat idea! Used this on a birthday cake for my mom, she loved it. It also looks neat in green.
Date published: 2011-05-13
Rated 3 out of 5 by from Really easy to do. Looks cute when placed on cakes.
Date published: 2010-12-05
Rated 5 out of 5 by from This is one of the easiest decoratiions to do. I have used it for seasonal decorations and for 50th anniversary cakes. I just stirred up "gold" grapes for the 50th anniversary cakes - even put some gold shimmer on them - stunning!
Date published: 2010-12-03
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