Bake cupcakes in Assorted Pastel Standard Baking Cups and cool completely on Cooling Grid.
Prepare Buttercream Icing recipe. Tint light green and dark green with Kelly Green Icing Color. Use spatula and green buttercream icing to ice tops of cupcakes smooth.
Position candy-coated fruit dots to resemble grape clusters on cupcake tops.
With dark green buttercream icing in Disposable Decorating Bag fitted with Round Decorating Tip 3, pipe vines on grapes. With dark green buttercream icing in Disposable Decorating Bag fitted with Leaf Decorating Tip 67, pipe leaves on grapevines.