• 2 cups graham cracker crumbs
• 3/4 cup (1-1/2 sticks) butter, melted
• 1 1/4 cups grapefruit juice
• 3 tablespoons cornstarch
• 2/3 cup granulated sugar
• 4 egg yolks
• 1-2 tablespoons grapefruit zest, finely grated
• pinch of salt
• 4 tablespoons (1/2 stick) butter, cut into tablespoons
• Topping
• 1 tablespoon Meringue Powder
• 1/4 cup water
• 1/3 cup granulated sugar, divided

Tools

• Excelle Elite Non-Stick Tart Pan and Quiche Pan with Removable Bottom, 11-Inch