Grandma's Gingerbread Cookies Zoom

Grandma's Gingerbread Cookies Recipe

Top your holiday cupcakes with cookies. What a quick and easy way to decorate for the holidays.
Makes: 40 medium-sized cookies
Skill Level: None
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Step 1

Preheat oven to 375°F. Thoroughly mix flour, baking soda, salt and spices. Melt shortening in large saucepan. Cool slightly. Add sugar, molasses and eggs to saucepan; mix well. Add 4 cups dry ingredients and mix well.

Step 2

Turn mixture onto lightly floured surface. Knead in remaining dry ingredients by hand. Add a little more flour, if necessary, to make firm dough.

Step 3

On floured surface, roll out 1/8 to 1/4 in. thick for cut-out cookies. Bake on ungreased cookie sheet, small and medium-sized cookies for 6-10 minutes, large cookies for 10-15 minutes.

Step 4

Note: If you're not going to use your gingerbread dough right away, wrap in plastic and refrigerate. Refrigerated dough will keep for a week.

Step 5

Substitute 1 1/4 cups light corn syrup for molasses to make Blonde Gingerbread.

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all-purpose flour

5 1/2 - 6 cups all-purpose flour

baking soda

1 teaspoon baking soda


1 teaspoon salt

ground cinnamon

2 teaspoons ground cinnamon

powdered ginger

2 teaspoons powdered ginger

ground nutmeg

1 teaspoon ground nutmeg

ground cloves

1 teaspoon ground cloves

solid vegetable shortening

1 cup solid vegetable shortening

granulated sugar

1 cup granulated sugar


1 1/4 cups molasses


2 eggs (beaten)




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Grandma's Gingerbread Cookies is rated 4.5 out of 5 by 28.
Rated 5 out of 5 by from This is a good recipe I've made this recipe two years in a row. When it's Christmas cookie time this is my go to recipe.
Date published: 2016-12-02
Rated 5 out of 5 by from Awesome recipe I made this and it came out perfect. They taste awesome and their texture was great. I will make this again and this tecipe I think isgreat for beginners too.
Date published: 2015-12-28
Rated 5 out of 5 by from AMAZING COOKIES!!! was excited and pleased with the final results! SO YUMMY
Date published: 2015-12-04
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