Remove from oven and top with chopped candy; add sprinkles. Cool completely in pan on wire cooling rack.
Almond Cranberry Bars - Substitute 1 cup sliced almonds for peanuts. Top with 1/2 cup
each chopped white Candy Melts and dried cranberries.
Coconut Toffee Bars - Substitute 1 cup shredded coconut for peanuts and sprinkle with 1/2 cup toffee bits.