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Graham Cracker Bars


Graham Cracker Bars are a fun project the whole family can enjoy! Mom prepares the coating and the kids get to add the toppings to create their own lunchbox or after-school treats.
Makes: Each bar serves 1.
Skill Level:

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Step 1

Preheat oven to 350°F. Place graham crackers in a single layer in a 15 1/4 x 10 1/4-inch cookie pan.

Step 2

Combine sugar and butter in medium saucepan. Cook over low heat until mixture comes to a boil.

Step 3

Pour mixture over graham crackers; spread evenly.

Step 4

Top with peanuts, bake 5 minutes.

Step 5

Remove from oven and top with chopped candy; add sprinkles. Cool completely in pan on wire cooling rack.



Variations:

Almond Cranberry Bars - Substitute 1 cup sliced almonds for peanuts. Top with 1/2 cup each chopped white Candy Melts and dried cranberries.

Coconut Toffee Bars - Substitute 1 cup shredded coconut for peanuts and sprinkle with 1/2 cup toffee bits.

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Ingredients

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graham crackers

12 graham crackers

brown sugar

3/4 cup brown sugar (firmly packed)

butter

1/2 cup butter

dry roasted peanuts

1 cup dry roasted peanuts (coarsely chopped)

Dark Cocoa Candy Melts® Candy

1 cup Dark Cocoa Candy Melts® Candy (chopped)

Assorted sprinkles

Assorted sprinkles (or candy coated chocolate pieces)

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