In advance: Mold all candy pieces. Using 1 pk. of Candy Melts, mold 160 roses. Fill only rose portion of each cavity. Refrigerate until firm; unmold. Make cross plaque, filling base and 3/4 in. of bevel area with 2 pks. of Candy Melts. Refrigerate until firm; unmold. Make easels from vertical length of cross with 1 bag candy. Refrigerate until set and with hot knife cut in half lengthwise. Trim off bevel edge on bottom end of cross and easels. Pipe scroll designs and attach candy roses using melted candy in cut parchment bag. Mold cake top plaques in 6 in., 12 in. and 15 in. pans. Make 12 medium and 12 large side
swags using medium and large circle cutters.