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Bake and cool brownies following mold directions. Unmold brownies, insert a stick in each and position on cooling grid over cookie sheet. Follow directions for heating Decorator Icing; tint a portion black using icing color. Using white icing in cut disposable bag, cover brownies. Let set on waxed paper-covered cake board.
Pipe in tip 2 eyes and nose (pat smooth with finger dipped in cornstarch). Pipe tip 1 zigzag mouth in black.