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Spray pan with vegetable pan spray. Follow thawing directions on bread package.
Saute chilies, onion, chili powder, salt and pepper in olive oil until onion is translucent, about 5 minutes.
Flatten each loaf to approximately. a 5"x13" rectangle and fill with half chili mixture. Pinch edges together and place seam down in pan; pinching top edge of loaf together.
Preheat oven to 350°F. Let rise until doubled, 2 hours. Brush with olive oil and gently press remaining filling and cheese on dough. Bake 30-35 minutes or until bread sounds hollow when tapped and golden brown. Cool pan and rack 10 minutes. Run thin spatula around edge to loosen. Remove from Pan to finish cooling.