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Good Luck Bread


Wilton Horseshoe Pan is perfect for baking this Good Luck Bread. It?s sized just right to hold 2 loaves of frozen white bread dough. Follow our recipe and you can turn out a spicy version to serve at barbeques or brunch.
Makes: Bread serve 12-14.
Skill Level: None
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Step 1

Spray pan with vegetable pan spray. Follow thawing directions on bread package.

Step 2

Saute chilies, onion, chili powder, salt and pepper in olive oil until onion is translucent, about 5 minutes.

Step 3

Flatten each loaf to approximately. a 5"x13" rectangle and fill with half chili mixture. Pinch edges together and place seam down in pan; pinching top edge of loaf together.

Step 4

Preheat oven to 350°F. Let rise until doubled, 2 hours. Brush with olive oil and gently press remaining filling and cheese on dough. Bake 30-35 minutes or until bread sounds hollow when tapped and golden brown. Cool pan and rack 10 minutes. Run thin spatula around edge to loosen. Remove from Pan to finish cooling.

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Ingredients

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frozen bread dough

2 loaves frozen bread dough

chopped chilies

2 cans (4 oz. each) chopped chilies (, drained)

red onions

1 cup red onions (, chopped)

chili powder

1/4 teaspoon chili powder

salt

1/2 teaspoon salt

black pepper

1/8 teaspoon black pepper

olive oil

1 tablespoon olive oil

cheddar cheese

3/4 cup cheddar cheese (, shredded)

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Good Luck Bread is rated 4.5 out of 5 by 2.
Rated 4 out of 5 by from I really love this savory bread because it is so easy to make and makes a great centerpiece and appetizer. I served this and got rave reviews and it is easy to make. Just flatten the bread, fill with the filling, fold and bake. Great addition to your dinner party.
Date published: 2011-05-14
Rated 5 out of 5 by from This is fun and easy to do. Friends and Family love it for parties. Everyone thinks it takes hours to do..It doesn't. I also make a "sweet" version using sauted apples (canned will do), cinnomin and brown sugar filling..
Date published: 2011-05-12
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