Golden Yellow Cake Recipe
Here's one of our kitchen-tested recipes! Golden Yellow Cake offers the homemade taste and slightly firmer-texture you can't get from a box mix.
Makes: Approximately 7 cups of batter.
Skill Level: None
Golden Yellow Cake is rated out of 5 by 18.
Rated 5 out of 5 by lulu_m from So easy, so delicious! I made this for a birthday party and it was perfect. Such an easy recipe to follow and baked perfectly. Will definitely use it again!
Date published: 2017-06-26
Rated 5 out of 5 by TriosMom from Great texture This is a great cake recipe. The first time I made this I greased and lined the pans but forgot to flour two out of three of the pans I was using. The cake turned out, but it was more difficult and I got some splitting of the layer, so I'll continue to grease, line, grease again, and flour pans. I used butter and whole milk. I think it really makes a difference so that you get a moist cake that has the sturdy texture too. I read a tip to bake the cake at a lower temperature and longer time to prevent doming. So the first set I baked at the recommended 350 degrees and the second set I baked at 320 degrees until it showed signs that it was done. The second set turned out of the pans well and were quite flat. (Don't forget to beat for that extra minute when all of the flour and milk are incorporated. This makes a difference in the rising of the cake. My second set was more voluminous also I think due to this detail.)
Date published: 2017-05-06
Rated 3 out of 5 by CakeCookie from Eh The cake I made was very lumpy, but it had a good taste
Date published: 2016-11-06