Golden Shimmer Rosette Cake

Instructions

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1. -

   Decorate cakes. For 10 in. cake, use tip 1M, a decorating bag and white icing to cover cake with rosettes.

   For 6 in. cake, use tip 127, a decorating bag and green icing to pipe bands on cake sides, starting at top edge and overlapping rows as you work toward the bottom. Use tip 5 and green icing to pipe ball bottom border.

2. -

   Make layered cakes. Bake and cool two 6 in. cake layers, two 8 in. cake layers and two 10 in. cake layers.

   Prepare icing following recipe directions. Tint 2 cups icing green. Reserve remaining white.

   Level, fill and stack cakes on same-size cake circles for 2-layer cakes, 4 in. high. Use spatula to ice cakes smooth, 6 in. in green, 8 in. and 10 in. cakes in white. Spray 8 in. cake with gold Color Mist food color spray. Let dry, about 30 minutes.

   Prepare cakes for stacked construction with center core rods and support rods and caps; stack on cake plate.

How To

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How to Pipe A Rosette

Learn how to pipe beautiful rosettes, big and small, to add charming floral accents. Rosettes are a great way to create quick decorations. Different tips create different petal effects. Rosettes can be used to add a simple floral accent to a dessert, or cover a cake and cupcakes.

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