Golden Lemon Cheesecake Recipe
Additional Information
Step 1
Preheat oven to 325ยบ. Lightly spray springfrom with vegetable spray.
Step 2
In a medium bowl, stir together graham cracker crumbs, lemon rind and sugar. Stir in butter, mix well. Press mixture into bottom prepared springform pan. Bake 8 minutes. Remove from oven, cool.
Step 3
In large mixer bowl, beat cream cheese until light and fluffy. Beat in sour cream and eggs one at a time. Beat in sugar, cornstarch, vanilla and lemon rind until mixture is smooth. Pour into cooled crust. Place a shallow pan of water on bottom rack. Place springform pan on cookie sheet. Bake 1-1/4 hours or until puffed and golden brown (top will be slightly cracked all over). Turn oven off and leave 1 hour with oven door ajar. Cool and refrigerate at least 4 hours.
Products
1 cup graham cracker crumbs
1/4 cup butter (, melted)
granulated sugar (1/4 cup crust, 3/4 cup filling)
2 teaspoon lemon rind
2 (8 ounce) packages cream cheese, softened
4 eggs
1/2 cup sour cream
1 tablespoon cornstarch
2 teaspoon grated lemon rind
Products
Perfect Results Springfrom Set ((8 in. springform pan used))
In Stock (ships in 1-2 business days)