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Golden Lemon Cheesecake Recipe


Makes: Serves 10-12.
Skill Level: None
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Step 1

Preheat oven to 325ยบ. Lightly spray springfrom with vegetable spray.

Step 2

In a medium bowl, stir together graham cracker crumbs, lemon rind and sugar. Stir in butter, mix well. Press mixture into bottom prepared springform pan. Bake 8 minutes. Remove from oven, cool.

Step 3

In large mixer bowl, beat cream cheese until light and fluffy. Beat in sour cream and eggs one at a time. Beat in sugar, cornstarch, vanilla and lemon rind until mixture is smooth. Pour into cooled crust. Place a shallow pan of water on bottom rack. Place springform pan on cookie sheet. Bake 1-1/4 hours or until puffed and golden brown (top will be slightly cracked all over). Turn oven off and leave 1 hour with oven door ajar. Cool and refrigerate at least 4 hours.

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Ingredients

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$7.99

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graham cracker crumbs

1 cup graham cracker crumbs

butter

1/4 cup butter (, melted)

granulated sugar

granulated sugar (1/4 cup crust, 3/4 cup filling)

lemon rind

2 teaspoon lemon rind

cream cheese, softened

2 (8 ounce) packages cream cheese, softened

eggs

4 eggs

sour cream

1/2 cup sour cream

cornstarch

1 tablespoon cornstarch

grated lemon rind

2 teaspoon grated lemon rind

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Perfect Results Springfrom Set ((8 in. springform pan used))

$26.99

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Golden Lemon Cheesecake is rated 3.5 out of 5 by 4.
Rated 3 out of 5 by from Creamy Nice texture and flavour. I doubled the recipe and used a 10 inch pan.
Date published: 2018-03-18
Rated 4 out of 5 by from Added 1 TSP lemon extract Looks nothing like the picture. I added 1 tsp lemon extract bc it lacked lemon flavor.
Date published: 2017-05-28
Rated 2 out of 5 by from I just made this recipe and it looks nothing like the picture.
Date published: 2015-07-03
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