2 DAYS IN ADVANCE
Bake and cool 6 in., 8 in., 10 in. and 12 in. round cakes. Each cake is 5 in high (two layers, 2 1/2 in. high). Prepare buttercream icing following recipe directions. Use spatula to ice smooth. Use cake marker to mark center of each cake side for positioning center flowers. Prepare cakes for stacked construction, stack cakes on base board.