Golden Egg Easter Cake

Instructions

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1. - Bake cake: Prepare batter following recipe directions. Bake and cool two 6-inch round cake layers. Trim each layer to 2 1/2 inches high for a 5 inch high cake.
2. - Color frosting:
   • Color 1/4 cup frosting yellow by combining Lemon Yellow and Golden Yellow food coloring
   • Color 1/4 cup frosting green by combining Kelly Green with a touch of Royal Blue food coloring
   • Color 1/4 cup frosting pink using Rose food coloring
   • Color 1/2 cup frosting purple by combining Violet and Royal Blue food coloring
   • Reserve remaining frosting white
3. - Prepare decorating bag: Place 1/4 cup of purple frosting in a decorating bag with tip 2C and set aside.
4. - Decorate chocolate eggs: Spray chocolate eggs with gold Color Mist spray. Let dry then turn over and repeat on the other side. Let eggs dry completely.
5. - Assemble and decorate cake: Stack and frost cake layers. Using a spatula, frost the top and sides with white frosting.
6. - Dab sides of cake with colored frostings. Use a small spatula to lightly frost the sides of the cake.
7. - Use purple frosting and tip 2C to pipe stars on the top border. Add sprinkles, then position the golden chocolate eggs on top of the cake.

Notes

How To

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