Trim down beak area from duck cake to form a point. Ice beak smooth; pipe tip 3 horizontal line for mouth. Pipe tip 5 dot eyes and pupils (flatten and smooth with finger dipped in cornstarch). Cover cake with tip 18 stars; add tip 18 pull-out stars on sides for wings. Pipe tip 2A outline and bead wattle. Cut sticks on leaves to various lengths and insert in ascending order on back of turkey.
Note: We recommend making this cake from a firm-textured batter recipe such as pound cake.
*Brand confectionery coating.