Item# WLPROJ-573

Gobble It Up Cake

Item No. WLPROJ-573
Amount
Cake serves 11.
Skill Level
None

Bake and decorate a fun Thanksgiving centerpiece cake and your guests will Gobble It Up! Leaf-shaped pieces of fondant, attached to lollipop sticks with melted candy, form the colorful tail feathers of this holiday bird.

Ingredients

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Tools

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  • 3D Rubber Duck Cake Pan
  • Large Round Tip 2A
  • Round Cake Decorating Tip 3
  • Round Cake Decorating Tip 5
  • Open Star Cake Decorating Tip 18
  • Disposable Decorating Bags
  • Leaves and Acorns Nesting Metal Cutter Set
  • 8 in. Lollipop Sticks
  • 12 in. Cake Circle
  • Fanci-Foil Wrap
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Instructions

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  • How To

    How to Pipe Dots
    How to Pipe Dots

    Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.

    How to Pipe a Pull-Out Star
    How to Pipe a Pull-Out Star

    The star tip creates the most celebrated, easily accomplished decorations! The pull-out star technique can be used for fun, furry creatures, or for textured hair for your cakes.

    How to Pipe a Star
    How to Pipe a Star

    One of the most popular techniques, stars come in a range of sizes and styles. Experiment with open and closed stars for variation in look. The star technique is timeless and can be used as a classic border or as a stunning fill-in for the top of a dessert.

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