Goat Cheese & Chive Straws Recipe

The distinct zing! of goat cheese paired with fresh, bright chives and other spices will make your friends wonder which artisan bakery you bought these delicacies from.
Makes: Makes about 5 dozen straws
Skill Level:

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Step 1

Preheat oven to 375°F.

In medium bowl, combine flour, chives, 1/2 teaspoon sea salt, garlic powder and pepper.

In large bowl, beat cheese and butter until light and fluffy. Add egg yolk, honey and vinegar; beat until incorporated. Add flour mixture; beat until combined. On a lightly floured surface, knead dough until it holds together. Roll to 1/8 in. thick; cut into 4 in. x 1/2 in. strips. Gather scraps and reroll once. Place straws 1 inch apart on cookie pan and sprinkle with remaining 1/2 teaspoon sea salt.

Bake 13-15 minutes or until light golden brown. Cool on pan on cooling grid 5 minutes. Remove from pan; cool completely on grid.

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all-purpose flour

1-1/2 cups all-purpose flour

fresh chopped chives

2 tablespoons fresh chopped chives

coarse sea salt

1 teaspoon coarse sea salt (divided)

garlic powder

1/4 teaspoon garlic powder

freshly ground black pepper

1/4 teaspoon freshly ground black pepper

creamy goat cheese,

1 package (8 ounces) creamy goat cheese, (softened)


1/4 cup (1/2 stick) butter (softened)

egg yolk

1 egg yolk


1-1/2 teaspoons honey

balsamic vinegar

1 teaspoon balsamic vinegar

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