Goat Cheese & Chive Straws Recipe

The distinct zing! of goat cheese paired with fresh, bright chives and other spices will make your friends wonder which artisan bakery you bought these delicacies from.
Makes: Makes about 5 dozen straws
Skill Level:

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Step 1

Preheat oven to 375°F.

In medium bowl, combine flour, chives, 1/2 teaspoon sea salt, garlic powder and pepper.

In large bowl, beat cheese and butter until light and fluffy. Add egg yolk, honey and vinegar; beat until incorporated. Add flour mixture; beat until combined. On a lightly floured surface, knead dough until it holds together. Roll to 1/8 in. thick; cut into 4 in. x 1/2 in. strips. Gather scraps and reroll once. Place straws 1 inch apart on cookie pan and sprinkle with remaining 1/2 teaspoon sea salt.

Bake 13-15 minutes or until light golden brown. Cool on pan on cooling grid 5 minutes. Remove from pan; cool completely on grid.

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1 teaspoon coarse sea salt, (divided)

1/4 teaspoon garlic powder

1 package (8 ounces) creamy goat cheese, (softened)

1/4 cup (1/2 stick) butter (softened)

1-1/2 teaspoons honey

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