Prepare icing. Tint icing following formula provided. Using straight spatula and white icing, ice top of cake smooth. Using angled spatula and green icing, ice sides and inside of “9” smooth.
Use Color Right base colors and QuickCountTM color formulas to tint icing in the following shade:
- Christmas Green: 2 cups white icing + 21B + 28Y
- Reserve remaining icing white.