Bake and cool one-layer cake. Place on a foil-wrapped cake board. Ice smooth with white buttercream.
Using Rotary Cutter, cut two strips, 8 in. long x 2 1/2 in. wide, and two strips, 9 in. long x 2 1/2 in. wide, from Zebra Sugar Sheets! Place strips on parchment paper and spray with Color Mist. Let dry for 20 minutes.
For bottom border, use Rotary Cutter to cut four strips, 5/8 in. wide, along the length of Black Sugar Sheets! Cut two extra strips, 2 1/4 in. long, for the long sides of the cake. Attach to bottom of cake; trim if necessary.
Attach the two shorter zebra strips horizontally along the top and bottom edge, centered between the two short sides, of the cake. Attach the two long sheets vertically along the short sides of cake.
Using Rotary Cutter, cut a rectangle, 8 1/2 long x 5 in. wide, from White Sugar Sheets! Attach to center of cake with piping gel.
For name, use letters from 101 Cookie Cutter Set and FoodWriter to trace letters on the back side (shiny side) of Black Sugar Sheets! Cut out using scissors. Attach letters to center of white rectangle with piping gel.
Make Sugar Sheets! decorations personal?draw designs and mark messages in cool colors with FoodWriter® Edible Color Markers. FoodWriter markers are also great for tracing shapes on your Sugar Sheets! pieces, which helps make cutting precisely a breeze.