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Item# WLRECIP-8662
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1
Preheat oven to 350°F. Prepare cookie sheets with parchment paper.
2
In small bowl, combine flour, pumpkin pie spice, salt, baking soda, and baking powder.
3
In large bowl, beat butter and brown sugar with electric mixer until light and fluffy. Add egg, vanilla extract, and pumpkin puree; mix well. Add flour mixture; mix well. Stir in white chocolate chips. Drop dough by tablespoonfuls onto prepared cookie sheets.
4
Bake 9-11 minutes or until centers of cookies are semi-firm to the touch. Cool 5 minutes on cookie sheet; remove to cooling grid and cool completely.
5
For glaze, in medium bowl, combine confectioners’ sugar and milk until smooth. Drizzle over cookies.
Notes:
For gluten allergies, please confirm all ingredients are gluten-free as it can vary by brand.