Item# WLRECIP-8662

Gluten-Free Pumpkin Cookies

Item# WLRECIP-8662

Gluten-Free Pumpkin Cookies

Item No. WLRECIP-8662
Amount
About 3 dozen cookies
Skill Level
Beginner
Savor these pumpkin cookies with the full flavor of fall without the gluten. Perfect for breakfast, snacks and treats. The recipe is easy to make, using a gluten free baking flour blend and pumpkin puree. White chocolate chips add extra sweetness!
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Ingredients

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  • 2 cups flour
  • 1 tablespoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 cup butter, softened
  • 1 cup firmly-packed light brown sugar
  • 1 egg
  • 1 teaspoon Clear Imitation Vanilla Extract, 2 oz.
  • 1/3 cup pumpkin puree
  • 1 cup white chocolate chips
  • 1 cup confectioners' sugar
  • 1/4 cup milk

Tools

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • 10 x 16 Chrome-Plated Cooling Rack
  • Professional Results Non-Stick Large Cookie Pan
  • Double Roll Parchment Paper

Instructions

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    • Notes:

    For gluten allergies, please confirm all ingredients are gluten-free as it can vary by brand.

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