Item# WLRECIP-8662
Gluten-Free Pumpkin Cookies
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Gluten-Free Pumpkin Cookies
- Amount
- About 3 dozen cookies
- Skill Level
- Beginner
Savor these pumpkin cookies with the full flavor of fall without the gluten. Perfect for breakfast, snacks and treats. The recipe is easy to make, using a gluten free baking flour blend and pumpkin puree. White chocolate chips add extra sweetness!
Ingredients
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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 2 cups flour
- 1 tablespoon pumpkin pie spice
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 cup butter, softened
- 1 cup firmly-packed light brown sugar
- 1 egg
- 1 teaspoon Clear Imitation Vanilla Extract, 2 oz.
- 1/3 cup pumpkin puree
- 1 cup white chocolate chips
- 1 cup confectioners' sugar
- 1/4 cup milk
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 10 x 16 Chrome-Plated Cooling Rack
- Professional Results Non-Stick Large Cookie Pan
- Double Roll Parchment Paper