Gluten-Free Pumpkin Cookies Recipe
Additional Information
Step 1
Preheat oven to 350°F. Prepare cookie sheets with parchment paper.
Step 2
In small bowl, combine flour, pumpkin pie spice, salt, baking soda, and baking powder.
Step 3
In large bowl, beat butter and brown sugar with electric mixer until light and fluffy. Add egg, vanilla extract, and pumpkin puree; mix well. Add flour mixture; mix well. Stir in white chocolate chips. Drop dough by tablespoonfuls onto prepared cookie sheets.
Step 4
Bake 9-11 minutes or until centers of cookies are semi-firm to the touch. Cool 5 minutes on cookie sheet; remove to cooling grid and cool completely.
Step 5
For glaze, in medium bowl, combine confectioners’ sugar and milk until smooth. Drizzle over cookies.
Step 6
Note: For gluten allergies, please confirm all ingredients are gluten-free as it can vary by brand.
Products
2 cups flour (1:1 gluten-free baking flour blend)
1 tablespoon pumpkin pie spice
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/2 cup butter, softened (1 stick)
1 cup firmly-packed light brown sugar
1 egg
1/3 cup pumpkin puree
1 cup white chocolate chips
1 cup confectioners' sugar (for glaze)
