Glucose Syrup Zoom


Wilton Ingredients
Item# 707-2601

Glucose Syrup



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An essential ingredient for homemade fondant and gum paste, Glucose Syrup is a decorating staple. Also known as confectioner’s glucose, prevents unwanted crystallization while undergoing the inverting process so you can make smooth homemade fondant. Net weight: 8.5 oz. (251 mL).

  • Make homemade fondant or gumpaste with Glucose Syrup
  • An essential ingredient for smooth fondant recipes
  • Prevents unwanted crystallization
  • Net weight: 8.5 oz. (251 mL)

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