Item# WLPROJ-6601

Glorious Golden Rose Cake

Item# WLPROJ-6601

Glorious Golden Rose Cake

Amount: Cake serves 28.

A majestic array of golden Wilton Roses encircles this light yellow buttercream cake. Gold Pearl Dust gives the roses shimmer and beauty all their own. The Royal icing monogram is also given sparkle with Pearl Dust.

Ingredients Instructions Reviews

Ingredients

Royal Icing

Royal Icing
Meringue Powder
Gold Pearl Dust™
Pure Lemon Extract, 2 oz.
Favorite cake recipe or mix
Buttercream Frosting

Easy Vanilla Buttercream Frosting Recipe
Lemon Yellow Icing Color
Golden Yellow Icing Color

Tools

Flower Nail Templates
1.5 Inch Flower Nail No7
Disposable Decorating Bags
#102 Petal Piping Tip
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#102 Petal Piping Tip

$1.39
#7 Round Piping Tip
#103 Petal Piping Tip
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#103 Petal Piping Tip

$1.39
Round Cake Decorating Tip 10
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Round Cake Decorating Tip 10

$1.39
Petal Cake Decorating Tip 104
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Petal Cake Decorating Tip 104

$1.39
Round Cake Decorating Tip 12
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Round Cake Decorating Tip 12

$1.39
Waxed paper
Cake Board
Round Cake Decorating Tip 1
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Round Cake Decorating Tip 1

$1.39
Wave Flower Former Set
3 packages Pre-cut Icing Flower Making Squares
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Pre-cut Icing Flower Making Squares

$2.09
Round Cake Decorating Tip 5
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Round Cake Decorating Tip 5

$1.39
Decorator Brush Set
10 x 2 in. Round Pan
Fanci-Foil Wrap
Spatula
Open Star Cake Decorating Tip 21
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Open Star Cake Decorating Tip 21

$1.39

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Instructions

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How To

How to Make an Icing Rosebud

Finish your petit fours or cupcakes with one pretty rosebud. Made in buttercream, this flat flower can be piped directly on the cake in your favorite colors. Or make them ahead using royal icing. On cakes, use the rosebud as an accent or in floral spray bouquet.

How to Make Icing Roses

Roses make the perfect gift, especially icing roses on top of a cake. With these easy steps and some practice, you’ll be piping roses that look like they’ve just been picked from a garden!

demonstration of repeated motion to make a continuous chain of buttercream shells

How to Pipe a Shell Border

The shell is one of the most versatile icing decorations. Use it to pipe a simple border or pipe rows of shells to accent or cover a cake. Try piping shells in multiple colors and in combination with other decorations like dots or zigzags to create your own unique designs!

How to Pipe Dots

Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.

How to Pipe Apple Blossoms

This 5-petal springtime flower, most commonly seen in white or soft pink, is virtually the same petal shape as the wild rose, but uses a smaller tip creating a petite flower. The dot stamen are typically positioned like the holes in a 5-hole button. Dry them on flower formers for a more natural look.