Before starting, please read a helpful hint from the Wilton decorator who made this cake.
In advance: Make flowers in white royal icing.
Pipe 20 Wilton Roses: Make the base with tip 7; finish with tip 102. Pipe 11 Wilton Roses: Make the base with tip 10; finish with tip 103. Let dry.
Pipe 70 rosebuds with tip 102 on waxed paper-covered board. Let dry.
Pipe 90 apple blossoms with tip 102. Pipe dot centers with tip 1. Let dry in flower former set.