Glittery Gold Wedding Cake
Additional Information
Step 1
Bake cake.
Prepare cake batter following recipe instructions. Bake and cool three 6 in. cake layers, three 8 in. cake layers and three 10 in. cake layers. Trim one 6in., one 8 in. and one 10 in. cake layer to 1 in. high for three 5 in. high tiers.
Step 2
Decorate 10 in. tier.
Prepare buttercream icing following recipe instructions. Tint 5 cups icing gold using color combination provided. Using spatula, ice 10 in. cake layer smooth on 12 in. cake circle.
Lightly center 8 in. cake circle on top of 10 in. cake layer. Cover 10 in. layer in Gold Cake Sequins. Remove 8 in. cake circle.
Step 3
Decorate 8 in. tier.
Using spatula, ice 8 in. cake layer smooth on 8 in. cake circle.
Step 4
Decorate 6 in. tier.
Using spatula, ice 6 in. cake layer smooth on 6 in. cake circle.Roll out 24 oz. white fondant; cover cake layer. Tint remaining fondant purple using color combination provided. Roll out strip, 5 in. wide and 20 in. long. Using Burlap Fondant Roller, texture fondant. Lightly dampen back of strip with water; wrap around 6 in. tier, trimming as necessary.
Using “B” heart cutter, make imprint on center front of tier. Prepare decorating bag with piping gel; cut small hole in tip. Using piping gel, attach Gold Cake Sequins to tier, outlining imprint of heart.
Step 5
Stack cake.
Using bamboo dowel rods, prepare cake for stacked construction.
Products
Decorator Preferred White Fondant, 24 oz. (36 oz needed)
In Stock (ships in 1-2 business days)
Buttercream Frosting (12 cups needed)

Favorite Cake Mix or Recipe (36-3/4 cups of batter needed)
Products
In Stock (ships in 1-2 business days)
Performance Pans Round Pan Set (6 in., 8 in. and 10 in. pans used)
In Stock (ships in 1-2 business days)

Ruler

Knife
