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Roll out fondant 1/8 in. thick and use second smallest cutter to cut snowflake. Cut snowflake into individual stripes and let dry on surface dusted with cornstarch; let dry.
Use tip 2 and buttercream icing to pipe lines on snowflakes and sprinkle with white cake sparkles.
Bake and cool cupcakes; ice smooth with blue buttercream icing.
Arrange flakes on cupcakes. Roll a small ball of white fondant and attach to center of flake with icing.
*Note: Combine Royal Blue and Violet for blue shown.