3 DAYS IN ADVANCE
Make bow. Tint 108 oz. white fondant kelly green. Use 9 in. fondant roller with pink guide rings to roll out 2 1/2 oz. green fondant 1/16 in. thick. Use knife and side cascade pattern B to cut four bow loops. Fold over to form loops, using damp brush to attach ends; support with cotton balls. For knot, cut a strip, 1 in. x 3 1/2 in. Shape into a circle; attach ends with damp brush. Set on sides to dry. Let dry 24 hours on cornstarch-dusted board. Reserve remaining fondant.
Brush tops of loops and knot with piping gel. Sprinkle with emerald pearlized sugar; brush away excess. Let dry.