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Mold candy shells in cavities of Non-Stick Standard Muffin Pan.
For base of box, using White Candy Melts, mold a candy shell 1/8 in. deep in cavity of Non-Stick Standard Muffin Pan. Do not use baking cups. Freeze until firm and unmold.
For lid, place 3 in. Metal Circle Cutter on Non-Stick Cookie Pan or Sheet. Fill 1/8 in. deep with melted white candy; refrigerate until firm and unmold.
Fill shell with Pillow Mints. Tie ribbon bow around shell and lid.
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