Item# WLPROJ-7115
Gingerbread Village Cake
Product Zoom
Gingerbread Village Cake
- Amount
- Cake serves 28.
- Skill Level
- None
This picturesque cake will look amazing at any Christmas celebration! Our Gingerbread Mini Village makes a pretty cake topper on a light blue iced round cake.
Ingredients
Print
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Meringue Powder
- Royal Icing
- Sky Blue Icing Color
- Leaf Green Icing Color
- Violet Icing Color
- Rose Icing Color
- Mini Village Gingerbread
- granulated sugar
- Favorite cake recipe or mix
- Buttercream Frosting
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 10 x 16 Non-Stick Cooling Rack
- Double Roll Parchment Paper
- Decorator Preferred 9inch Angled Spatula
- Rolling Pin
- Knife
- 10 x 2 in. Round Pan
- 12 in. Cake Circles
-
Silver Fanci-Foil Wrap
Silver Fanci-Foil Wrap$9.39
- Scissors
- Transparent cellophane tape
- Decorator Preferred 11 Inch Straight Spatula
- 12 in. Disposable Decorating Bags
- Basket Decorating Tip 47 Carded
- Plastic ruler
- #7 Round Piping Tip
- Round Cake Decorating Tip 5
-
White Hidden Pillars
White Hidden Pillars$4.50
- 1/2 in.blue ribbon
Instructions
PrintClick To Mark Complete
How To
How to Ice a Scalloped Gingerbread House Roof
There's no need to have a plain roof if you have a spatula on hand. Many different textures can be created by using a spatula to make a look of fallen snow, shingles and stucco.
How to Pipe Icicles on a Gingerbread House
Icicles capture the magical moment of snow falling and gracefully trailing down a winter cottage. Add this magical look effect to roof edges, windowsills and trees.
How to Pipe Beads
The bead shape makes impressive borders outlines and accents on letters and designs; also a cute trim on clothing and gingerbread houses. The basis for making piped hearts and figure piping.
How to Pipe Dots
Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.
