Gingerbread Village Cake
Additional Information
Step 1
Assemble mini gingerbread village. Prepare royal icing. Tint blue, green, violet and rose; thin to pouring consistency.
Position gingerbread pieces on cooling grid placed over parchment paper. Pour tinted icing over pieces. Let dry until set.
Assemble mini gingerbread village following kit directions. Use spatula and ready-to-use icing from kit to ice roofs smooth.
Step 2
Decorate mini gingerbread village. Use ready-to-use icing, decorating tip, disposable decorating bags and candy from kit.
For door, use icing to pipe outline and fill in. Use icing to attach jumbo nonpareils around doors and for doorknob. Use rolling pin to roll out candy rounds on granulated sugar-covered parchment paper. Use knife to cut candy into door window; attach with icing.
For windows, use rolling pin to roll out candy rounds on granulated sugar-covered parchment paper. Use knife to cut candy into windows; attach with icing. Use icing to pipe outline panes, windows and pipe icicles. Use icing to attach confetti sprinkles over windows.
For designs on front of houses, use rolling pin to flatten candy rounds on granulated sugar-covered parchment paper. Use icing to attach candy and to pipe dots and scrolls.
For roof, use icing to pipe lines or scallops. Use icing to attach confetti sprinkles. Cut candy rounds in half; use icing to attach to rooftop. Use icing to pipe icicles.
Step 3
Make cake. Bake and cool 2-layer round cake. Place on a foil-wrapped cake circle.
Step 4
Decorate cake. Prepare buttercream icing. Tint portions blue, green, violet and rose; reserve some white.
Use spatula and blue icing to ice cake smooth.
Use tip 47 and white icing to pipe lines on cake sides, 1 3/4 in. apart, with smooth side of tip.
Use spatula and white icing to ice cake top fluffy to resemble snow. Let icing come down sides slightly.
Use tip 7 and white icing to pipe bead border.
Use tip 5 and tinted icing to pipe dots in between lines on cake sides.
Step 5
Assemble cake top. Use ribbon to wrap pillar; secure with tape. Insert pillar into center of cake leaving 4 1/2 in. to 5 in. exposed. Place A-frame house on pillar.
Arrange other houses on cake top.
Products
Meringue Powder
Sky Blue Icing Color
Leaf Green Icing Color
Violet Icing Color
Rose Icing Color
granulated sugar
Favorite cake recipe or mix
Products
![Decorator Preferred 9" Angled Spatula](https://www.wilton.com/dw/image/v2/AAWA_PRD/on/demandware.static/-/Sites-wilton-product-master/default/dwdf994065/images/product/409-7698/409-7698DP9iAn11083 prd.jpg?sw=89&sh=89&sm=fit "Decorator Preferred 9" Angled Spatula")
!["Hidden" Pillars](https://www.wilton.com/dw/image/v2/AAWA_PRD/on/demandware.static/-/Sites-wilton-product-master/default/dwf1ef8bc3/images/product/303-8/303-8-lrg.jpg?sw=89&sh=89&sm=fit ""Hidden" Pillars")
Knife
10 x 2 in. Round Pan
12 in. Cake Circles
Scissors
Transparent cellophane tape
12 in. Disposable Decorating Bags
Plastic ruler
1/2 in.blue ribbon
There's no need to have a plain roof if you have a spatula on hand. Many different textures can be created by using a spatula to make a look of fallen snow, shingles and stucco.
Icicles capture the magical moment of snow falling and gracefully trailing down a winter cottage. Add this magical look effect to roof edges, windowsills and trees.
The bead shape makes impressive borders outlines and accents on letters and designs; also a cute trim on clothing and gingerbread houses. The basis for making piped hearts and figure piping.
Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.
