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Item# WLRECIP-99
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1
In microwave-safe container or on top of stove, melt Candy Melts with cream. Stir in cinnamon, ginger and cloves. Pour into shallow pan. Refrigerate 1-2 hours or overnight until firm but pliable.
2
Roll into 1-inch balls. Dip into melted candy; roll in sprinkles.