Recipes Dessert Recipes Cookie Recipes Gingerbread Spritz Cookie
Gingerbread Spritz Cookie Zoom

Gingerbread Spritz Cookie Recipe

Makes: About 6-7 dozen cookies.
Skill Level: None
View Instructions View Supply List
Add To Favorites Print Project
Step 1

Preheat oven to 375°F.

Step 2

In mixer bowl cream butter, sugar and egg until fluffy.

Step 3

Add flour and remaining ingredients. Mix until dough is smooth and just combined.

Step 4

Shape dough into small logs and place in Cookie Master Plus.

Step 5

Using desired disk, press shapes onto ungreased cookie sheet.

Step 6

Bake 8-10 minutes or until edges turn slightly brown.

Step 7

Cool on cookie sheet on cooling rack 2 minutes.

Step 8

Remove from cookie sheet and cool completely on rack.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List
Add Selected Items To Favorites
Ingredients
dark brown sugar

2/3 cup dark brown sugar

egg

1 egg

butter

1 cup butter (, softened)

all-purpose flour

3 cups all-purpose flour

salt

1/2 teaspoon salt

allspice

1/2 teaspoon allspice

cloves

1/2 teaspoon cloves

cinnamon

1/2 teaspoon cinnamon

ginger

1/2 teaspoon ginger

Tools
Wilton Recipe Right 15 x 10 In Cookie Pan

Recipe Right Non-Stick Cookie Sheet, 15.25 x 10.25-Inch

$5.79

In Stock (ships in 1-2 business days)

Add Selected Items To Favorites

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping