Shop Cake Pans
Shop Piping Bags & Tips
Shop Candy Melts Candy
Shop Bakery Boxes
Item# WLRECIP-250
Click To Mark Complete
1
Preheat oven to 375°F.
2
In mixer bowl cream butter, sugar and egg until fluffy.
3
Add flour and remaining ingredients. Mix until dough is smooth and just combined.
4
Shape dough into small logs and place in Cookie Master Plus.
5
Using desired disk, press shapes onto ungreased cookie sheet.
6
Bake 8-10 minutes or until edges turn slightly brown.
7
Cool on cookie sheet on cooling rack 2 minutes.
8
Remove from cookie sheet and cool completely on rack.