https://www.wilton.com/gingerbread-spritz-cookie/WLRECIP-250.html
Wilton
Gingerbread Spritz Cookie Recipe
Makes:
About 6-7 dozen cookies.
Skill Level:
None
Additional Information
Step 1
Preheat oven to 375°F.
Step 2
In mixer bowl cream butter, sugar and egg until fluffy.
Step 3
Add flour and remaining ingredients. Mix until dough is smooth and just combined.
Step 4
Shape dough into small logs and place in Cookie Master Plus.
Step 5
Using desired disk, press shapes onto ungreased cookie sheet.
Step 6
Bake 8-10 minutes or until edges turn slightly brown.
Step 7
Cool on cookie sheet on cooling rack 2 minutes.
Step 8
Remove from cookie sheet and cool completely on rack.
Ingredients
Products
2/3 cup dark brown sugar
1 egg
1 cup butter (, softened)
3 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon allspice
1/2 teaspoon cloves
1/2 teaspoon cinnamon
1/2 teaspoon ginger
Tools
