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Prepare and roll out gingerbread dough. For each snowflake, cut 3 cookies using 2nd smallest cutter. Cut 2 cookies in half. Bake and cool.
Using melted candy in cut parchment bag, pipe snowflake design on both sides of cookies (let one side set before decorating the other side).
Lay whole cookie flat. With melted candy, attach 2 cookie halves to cookie at a 45° angle. Prop in place until set.
Stand cookie upright; on other side attach 2 cookie halves at a 45° angle. Let set.
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