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Wilton
Gingerbread Muffins Recipe
Nothing like the rich smell of gingerbread baking to gather folks for the holidays. These delicious muffins are flavorful, moist and welcoming.
Makes:
Makes 12 muffins.
Skill Level:
None
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Additional Information
Step 1
Preheat oven to 325°F. Line muffin pan with baking cups. In large bowl, combine flour, sugar, baking powder, cinnamon, ginger, cloves and salt. In separate bowl, beat eggs with milk and vanilla; stir in melted butter. Add all at once to flour mixture; stir just until moistened. Spoon into prepared pan.
Step 2
Bake 15-18 minutes or until muffin springs back when lightly touched. Cool completely on rack. Sprinkle, if desired, with cocoa powder, cinnamon and confectioners´ sugar. Cool and place in lined basket to serve.
Ingredients
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2 1/4 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon cloves
1/2 teaspoon salt
2 eggs
3/4 cup milk
1/3 cup Melted butter
Cocoa powder, ground cinnamon or confectioners' sugar ((optional))
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