https://www.wilton.com/gingerbread-muffins/WLRECIP-289.html
Wilton
Gingerbread Muffins Recipe
Nothing like the rich smell of gingerbread baking to gather folks for the holidays. These delicious muffins are flavorful, moist and welcoming.
Makes:
Makes 12 muffins.
Skill Level:
None
Additional Information
Step 1
Preheat oven to 325°F. Line muffin pan with baking cups. In large bowl, combine flour, sugar, baking powder, cinnamon, ginger, cloves and salt. In separate bowl, beat eggs with milk and vanilla; stir in melted butter. Add all at once to flour mixture; stir just until moistened. Spoon into prepared pan.
Step 2
Bake 15-18 minutes or until muffin springs back when lightly touched. Cool completely on rack. Sprinkle, if desired, with cocoa powder, cinnamon and confectioners´ sugar. Cool and place in lined basket to serve.
Ingredients
Products
2 1/4 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon cloves
1/2 teaspoon salt
2 eggs
3/4 cup milk
1/3 cup Melted butter
Tools
Products
Gingerbread Muffins is rated
out of
5 by
2.
Rated 4 out of
5
by
austin gal from
Made these muffins for breakfast this morning. Piece of cake!
The flavor was mild, and very tasty. I would actually increase the spices just a tad. Otherwise, it's a great recipe that's quick and healthy.
I am going to add ground flax next time. =)
Date published: 2012-11-30
Rated 3 out of
5
by
cookingforlife98 from
i havent made them yet but i hope they turn out good when i make them, I love gingerbread and so does my family so i hoe its yummy!!!!!!!!!
Date published: 2010-12-25