Dip marshmallows. Melt gingerbread Candy Melts candy according to package directions. Dip ends of lollipop sticks in melted gingerbread candy and insert into marshmallows. Chill in stand, 1 to 2 minutes.
Dip marshmallows in melted gingerbread candy. Chill in stand until firm, 10 to 15 minutes.
Decorate marshmallows. Melt white Candy Melts candy according to package directions. Use melted white candy in cut parchment bags to pipe candy on top of marshmallows, tap gently to smooth and add additional melted candy if needed to create drips. Immediately sprinkle with nonpareils. Chill in stand until firm, 10 to 15 minutes.
It's easy to accent dipped candy with fun toppings. Immediately after dipping, roll the candy in your favorite topping and refrigerate. Chopped nuts, Wilton Sprinkles and Nonpareils, shredded coconut or cocoa powder are delicious choices.