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Gingerbread Man Whoopie Pies Zoom

Gingerbread Man Whoopie Pies


The whoopie pie trend is not going away any time soon...and these Gingerbread Man Whoopie Pies are a great way to bake up your own batch of whoopie pies this holiday season. A tasty holiday dessert that also makes a great gift, these Gingerbread Man Whoopie Pies are sure to bring a sweet smile to faces of all ages. Hang on to this recipe for February, too...just replace the gingerbread man with a little heart and you've got a sweet treat your loved one is sure to appreciate!
Makes: Each Serves 1
Skill Level:

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Step 1

Bake and cool two whoopie pies per treat. Prepare filling. Fill pies using tip 2A. Roll exposed filling edge in sparkling sugar.

Step 2

For six treats, tint 4 oz. fondant rose, 2 oz. light brown. Roll out 1/8 in. thick as needed. Roll out rose; use knife to cut 3 in. x 6 in. strips. Imprint with texture press. Cut circles using largest Cut-Out. Attach to top of pies with tip 2 icing dots. Cut light brown gingerbread boys. Attach to circle with damp brush. Use white icing and tip 2 to pipe three dot buttons and scalloped outline. Use red icing and tip 1 to pipe dot eyes, button tops and outline smile.

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Ready-To-Use White Rolled Fondant ((6 oz. makes 12 treats))

 
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Christmas Red Icing Color ((Combine Red-Red with Christmas Red for red shown))

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