The whoopie pie trend is not going away any time soon...and these Gingerbread Man Whoopie Pies are a great way to bake up your own batch of whoopie pies this holiday season. A tasty holiday dessert that also makes a great gift, these Gingerbread Man Whoopie Pies are sure to bring a sweet smile to faces of all ages. Hang on to this recipe for February, too...just replace the gingerbread man with a little heart and you've got a sweet treat your loved one is sure to appreciate!
Bake and cool two whoopie pies per treat. Prepare filling. Fill pies using tip
2A. Roll exposed filling edge in sparkling sugar.
For six treats, tint 4 oz. fondant rose, 2 oz. light brown. Roll out 1/8 in. thick as
needed. Roll out rose; use knife to cut 3 in. x 6 in. strips. Imprint with texture
press. Cut circles using largest Cut-Out. Attach to top of pies with tip 2 icing
dots. Cut light brown gingerbread boys. Attach to circle with damp brush. Use
white icing and tip 2 to pipe three dot buttons and scalloped outline. Use red
icing and tip 1 to pipe dot eyes, button tops and outline smile.