Gingerbread Cupcakes Zoom

Gingerbread Cupcakes Recipe

Our Gingerbread Cupcakes not only give you the delicious taste of this holiday classic, the top can be decorated just like a gingerbread boy cookie!
Makes: About 12 standard cupcakes. Each cupcake serves 1.
Skill Level: None

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Step 1

Preheat oven to 325°F. In large bowl, combine flour, sugar, baking powder, cinnamon, ginger, cloves and salt. In separate bowl, beat eggs with milk and vanilla; stir in melted butter. Add all at once to flour mixture; stir just until moistened. Fill prepared pans. Bake 15-18 minutes or until cupcake springs back when lightly touched. Cool completely on rack.

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all-purpose flour

2 1/4 cups all-purpose flour

granulated sugar

1/2 cup granulated sugar

baking powder

1 tablespoon baking powder


1/2 teaspoon cinnamon (ground)


1/2 teaspoon ginger (ground)


1/4 teaspoon cloves


1/2 teaspoon salt


2 eggs


3/4 cup milk


1/3 cup butter (melted)

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