Position gingerbread boy cutter on cookie sheet and fill with chocolate candy bark. Refrigerate to set; unmold.
Mold present using cut parchment bags and layering method on package instructions. Refrigerate to set; unmold.
On a surface sprinkled with granulated sugar, roll out green spice drop for hat and red spice drop for scarf. Cut out shapes and attach to gingerbread boy with melted candy. Use melted candy in cut parchment bags to pipe facial features, buttons and trim details.