Item# WLRECIP-8588
Orange & Rosemary Gimlet Cupcakes
Orange & Rosemary Gimlet Cupcakes
- Amount
- 24 cupcakes
A favorite retro cocktail gets a new look with this Orange and Rosemary Gimlet Cupcake. A sweet orange cake is spiked with a little gin, then topped with a sweet and savory icing that is just as tasty as it is beautiful. Garnish your cupcakes with a few sprigs of fresh rosemary and a Shot Top filled with a mixture of orange juice and gin. Squeeze the Shot Top before taking a bite for a last-minute infusion of flavor! Refreshing and bursting with seasonal flavors, this tasty cupcake would be a lovely addition to any Christmas or New Year’s party.
Ingredients
Print- 3 medium navel oranges
- 3 cups sifted cake flour,
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sour cream
- 1/2 cup + 2 tablespoons gin
- 6 tablespoons & 3/4 cup butter, softened
- 1 1/3 cups + 3/4 cup granulated sugar
- 24 2-3 inch sprigs fresh rosemary
- 1 teaspoon fresh rosemary, mnced
- 3/4 cup solid vegetable shortening
- 2 teaspoons reserved orange zest
- 6 cups sifted Confectioners' Sugar
- 1/4 cup + 3 tablespoons reserved fresh orange juice
- 1/4 teaspoon orange extract
- 1/4 cup water
- 3 eggs
Tools
- White Cupcake Liners, 75-Count
- Martini Shot Tops Flavor Infusers