Item# WLRECIP-8588

Orange & Rosemary Gimlet Cupcakes

Item# WLRECIP-8588

Orange & Rosemary Gimlet Cupcakes

Item No. WLRECIP-8588
Amount
24 cupcakes

A favorite retro cocktail gets a new look with this Orange and Rosemary Gimlet Cupcake. A sweet orange cake is spiked with a little gin, then topped with a sweet and savory icing that is just as tasty as it is beautiful. Garnish your cupcakes with a few sprigs of fresh rosemary and a Shot Top filled with a mixture of orange juice and gin. Squeeze the Shot Top before taking a bite for a last-minute infusion of flavor! Refreshing and bursting with seasonal flavors, this tasty cupcake would be a lovely addition to any Christmas or New Year's party.

Ingredients

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  • 3 medium navel oranges
  • 3 cups sifted cake flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup sour cream
  • 1/2 cup + 2 tablespoons gin
  • 6 tablespoons & 3/4 cup butter, softened
  • 1 1/3 cups + 3/4 cup granulated sugar
  • 24 2-3 inch sprigs fresh rosemary
  • 1 teaspoon fresh rosemary, mnced
  • 3/4 cup solid vegetable shortening
  • 2 teaspoons reserved orange zest
  • 6 cups sifted confectioners' Sugar
  • 1/4 cup + 3 tablespoons reserved fresh orange juice
  • 1/4 teaspoon orange extract
  • 1/4 cup water
  • 3 eggs

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