Click To Mark Complete
Bake and cool 1 in. high cake in 10 1/2 x 15 1/2 in. Jelly Roll Pan.
Cut cakes using medium and large Square Cut-Outs.
Cover individual cakes with melted Candy Melts®; refrigerate until firm. Cover with a 2nd coat if needed.
Pipe dots and stripes using melted Candy Melts® in cut bag; let set. Attach medium to large square with dots of candy.
Tie gold ribbon bow around cakes.