Click To Mark Complete
Bake and cool cakes. Cut one cake circle slightly smaller than 7 in. cake.
Ice cakes with whipped icing. Insert dowel rods in 10 in. cake and position 7 in. cake on cake circle on top.
Using cake dividing set, divide 7 in. cake into 6ths and 10 in. cake into 8ths.
Using garland marker, mark 1 1/2 in. deep garland from each division point.
Using Dessert Decorator Pro® and whipped icing, pipe tip 1M stars on garland imprints.
Position fresh fruit and mint leaves.