Prepare cookie dough. Roll out dough and cut cookies using Snowflake Cookie Cutters. Bake cookies and cool thoroughly on cooling grid. Prepare royal icing.
Divide icing and tint Kelly Green, Red-Red; reserve white. Use tip 2 and green icing to
outline gift in green and bow in red. Thin icing and flow in background color using a cut parchment bag. Let dry overnight.
Use full-strength white Royal Icing, pipe lines to create snowflakes. Use full-strength red Royal icing and pipe dots.
Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.