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If you are making your own faces, work in advance.
Make fondant hats by tinting portions of white fondant and shape into 1 in. cones; let dry.
Draw designs using FoodWriter® markers in various colors.
Mold face lollipops with 4 in. Lollipop Sticks and Yellow Candy Melts® in Smiley Face Mold; Tint White Candy Melts® black using Garden Color Set. Pipe in features using black candy in cut bag.
Attach hats with candy and add tip 14 pull-out fringe in royal icing.
Mold packages in Party Time mold using various colors of candy tinted using Primary and Garden Color sets; attach 4 in. Lollipop Sticks with candy.
Using buttercream icing, cover cupcakes with tip 1M (2110) swirl; sprinkle with Rainbow Nonpareils.
Trim lollipop sticks as needed and insert candies. Position cupcakes on Standard Cupcakes 'N More Dessert® Stand.
Here is another quick way to decorate your cupcakes or cakes. It just takes minutes to pipe a fancy iced swirl and add colorful sprinkles. Learn how to make a 1M swirl, as well as, a swirl using tips 2A and 2D.