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Gifted Ganache Mini Cakes


The sweet taste of raspberries goes perfectly with a mellow mousse or a sweet cake?especially chocolate. Surprise your guests with individual cocoa ganache cakes laced with a raspberry center?pipe in the filling and the blossom on top using the Dessert Decorator Pro?.
Makes: Each mini cake serves 1.
Skill Level: None

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Step 1

In advance, make chocolate accent pieces. Cover patterns with waxed paper and outline with melted candy in cut parchment bags. Refrigerate to set; carefully peel waxed paper from candy. Set aside.

Step 2

Cut cake into 3 in. squares. Using Dessert Decorator Pro? fitted with tip 230 and raspberry filling, fill cakes. Lightly ice with ready-to-use chocolate icing.

Step 3

Position cakes on cooling grid positioned over cookie sheet. Cover with Ganache Glaze and let set. Prepare whipped icing according to package directions, adding 1/3 cup cocoa powder to mix and an additional 1 to 2 teaspoons of water if needed. Using Dessert Decorator Pro? and whipped icing, pipe tip 125 ruffles on cake tops beginning at outside border and working inward. Insert accent pieces.

*Brand confectionery coating.

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$4.39  

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$34.99  

In Stock (ships in 1-2 business days)

Tip: 230 ((included with Dessert Decorator Pro?))

 
$2.19  

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$7.99  

In Stock (ships in 1-2 business days)

Tip: 125 ((included with Dessert Decorator Pro?))

 
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Gifted Ganache Mini Cakes is rated 4.7 out of 5 by 6.
Rated 4 out of 5 by from Absolutely adorable
Date published: 2015-03-14
Rated 5 out of 5 by from Love these cakes! my favorite part is the chocolate accent on top! so pretty!
Date published: 2011-05-14
Rated 5 out of 5 by from Made these mini cakes for a bridal shower and the client and guests could not stop raving about them. I found this quite easy to make the hardest part was the topping. I broke plenty of chocolate before I got the accent peices just right. I suggest making them a bit thick and freezing them and assembling as close to service as possible.
Date published: 2011-05-14
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