Gift Pan Lemon Coconut Cake Zoom

Gift Pan Lemon Coconut Cake

Use our recipe for a tropical-flavored cake and our Gift Pan to bake a flavorful present that?s sure to please.
Makes: Cake serves 10-12.
Skill Level: None

Product Actions

Additional Information

Step 1

Preheat oven to 325°F. Spray pan with vegetable pan spray.

Step 2

In large mixing bowl, combine flour, 1 1/2 cups of the sugar, gelatin and baking powder. Add combined milk, oil and lemon flavor to flour mixture; mix well.

Step 3

Beat in egg yolks, one at a time, and coconut. In a separate bowl, beat egg whites until stiff but not dry, beating in remaining 1/3 cup sugar.

Step 4

Fold egg whites into batter. Pour batter into prepared pan*.

Step 5

Bake 50-55 minutes or until cake springs back lightly when touched. Cool in pan on wire rack 15 minutes; turn out onto wire rack and cool completely.

* If desired, before adding batter to prepared pan, stir icing color into 3/4 cup of the batter. Pour colored batter into bow and ribbon area of the pan. Bake as described above.

* The bake cake can also be painted. Combine Wilton icing color with Wilton clear vanilla and paint the cooled baked cake as desired.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List



In Stock (ships in 1-2 business days)

all-purpose flour

3 cups all-purpose flour

granulated sugar

1 1/2 + 1/3 cups granulated sugar (divided)

lemon gelatin

1 (3 ounce) pkg lemon gelatin

baking powder

1 tablespoon baking powder


1 1/4 cups milk

vegetable oil

1 cup vegetable oil

lemon flavoring

3 tablespoons lemon flavoring


4 eggs (separated)


1 cup coconut (flaked (optional))



Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping