These flower cookies will make them absolutely giddy for green! Decorating is easy with Green Sugar Sheets!TM embellished with the Border Punch and Wave Cutting Insert, for a fun, three-dimensional effect.
Prepare and roll out dough. Cut cookies into flower shapes. Bake and cool. Ice smooth with buttercream icing.
Using Waves Border Cutting Insert, cut 6 strips from the short side of the Bright Green Sugar Sheets! Using Rotary Cutter, trim each strip to 7 in. long x 3/4 in. high. Using quilling tool from set, quill one end of each strip.
Position one quilled strip on each petal of cookie. Press strips gently into icing to secure.
Using smallest Layered Circles Cutting Insert and Bright Yellow Sugar Sheets!, cut a circle flower center for each cookie. Attach to petals with piping gel.