Item# WLPROJ-8137

Giant Rose Cake With Scallops

Item No. WLPROJ-8137
Amount
Cake Serves 92
Skill Level
None

The Wilton Circle Metal Cutter is used to mark the scallop pattern to be piped on the 8 in. cake. The three different types of piped scallops give this tall, tiered cake an elegant but airy look. Finished with a giant coral Wilton Rose, serve this cake at a wedding or anniversary.

Ingredients

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Tools

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  • food-safe scissors
  • 12 in. Disposable Decorating Bags
  • Giant Rose Tip 127D
  • Double Roll Parchment Paper
  • Decorating Nail Set 4 Piece
  • 10 x 2 in. Round Pan
  • 8 x 2 in. Round Pan
  • 6 x 3 in. Round Pan
  • Cake Leveler, Small, 10-Inch
  • 8 in. Cake Circles
  • 6 in. Cake Circles
  • 10 in. Cake Circles
  • Decorator Preferred 13 inch Angled Spatula
  • Decorator Preferred 9inch Angled Spatula
  • Decorator Preferred 11 Inch Straight Spatula
  • Bamboo Dowel Rods, 12-Count
  • Cake Dividing Chart
  • Cake Marker
  • Standard Coupler
  • Round Cake Decorating Tip 3
  • #103 Petal Piping Tip
  • Extra Large Round Tip 1A
  • 3 Inch Metal Circle Cutter
  • Plastic ruler
  • Petal Cake Decorating Tip 104
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Instructions

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  • How To

    How to Make Icing Roses
    How to Make Icing Roses

    Roses make the perfect gift, especially icing roses on top of a cake. With these easy steps and some practice, you’ll be piping roses that look like they’ve just been picked from a garden!

    Ball
    Ball

    The ball shape makes bold borders and is the first step to learn for figure piping. Vary the basic look by adding stars, dots or spirals on the ball shapes.

    How to Pipe Beads
    How to Pipe Beads

    The bead shape makes impressive borders outlines and accents on letters and designs; also a cute trim on clothing and gingerbread houses. The basis for making piped hearts and figure piping.

    How to Pipe Dots
    How to Pipe Dots

    Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.

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